Sustainability
Restaurant, Food & Hospitality Industry Sustainability Case Study
Waste is top of mind for many involved in the food industry. Through its innovative and unique approach to sustainable solutions, TAGeX is propelling restaurants, supermarkets, convenience stores and food service providers towards this green revolution. Furniture, fixtures, and equipment are oftentimes dumped in landfills at the end of its first use or might be taken away by a salvage company to an undefined location.
Alex Gerszten
Massachusetts Institute of Technology (MIT), MBA Yale University, BA
Environmental Connections on PBS
PBS’s exploration uncovers mavericks within the food industry who are pioneering sustainable practices. The focus is on these trailblazers who are revolutionizing the industry through initiatives such as recycling restaurant equipment, introducing sustainable packaging solutions, and prioritizing local sourcing and sales. The interview and tour of TAGeX’s facility included.
Aired May 3, 2024
The Green Revolution
TAGeX works with Client to coordinate all actions required in the field to provide end-to-end management of a Concierge Program.
TAGeX Brands is proud to be a leader of the “Green Revolution.” We have innovated in the sustainability economy since day one, by ensuring that surplus inventory and equipment does not end up abandoned or in a landfill.
Helping firms redeploy assets to other operating locations, or by finding buyers who want value, not only saves money and solves headaches, most important, it’s saves our planet for future generations, something we must all consider.
