The historic landmark- Angelo’s and Vinci’s, closed its doors after 52 years on August 1st, 2023. “Fifty-two years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their …
Published: Sept. 18, 2023 at 6:30 a.m. ET Bids begin at $1 for high-quality office and Studio furniture, fixtures, equipment and more. ROCHESTER, N.Y., They’re a study in contrasts, with a similar goal of rethinking their real estate and the same national firm to help them maximize the value of what they’re leaving behind: global …
Furniture, fixtures and equipment from the now-closed Natick Wegmans will be auctioned off this month. Here’s what to know. Author: Montana Samuels, Patch Staff NATICK, MA — Looking to bolster the equipment in your shop, or in need of additional items for your professional kitchen? The Natick Wegmans closure could actually help you in those …
Want A Piece Of The Natick Wegmans? Online Auction Set For August Read More »
Surplus furniture, fixtures, and equipment from the closed Wegmans location in Natick, Massachusetts will be auctioned online at auction website RestaurantEquipment.bid. The auction, with a minimum bid of just $1, will provide an opportunity for independent food and beverage sellers, restaurants, and homeowners to purchase professional-grade furniture, fixtures, and equipment (FF&E) at a fraction of …
Do you have old commercial kitchen equipment that you need to get rid of ASAP? Maybe you’re renovating your restaurant’s commercial kitchen and replacing your old kitchen equipment with new stuff. Or maybe you’re closing down your convenience store for good and looking to part ways with the kitchen gear you have in it. Whatever …
What to Do with Your Old Commercial Kitchen Equipment Read More »
Lucky Strikes in Manhattan, NY is listing all kitchen equipment and bowling surplus in an online auction during the month of January. This facility liquidation is a sustainable solution to discarding unwanted surplus.
October 6, 2022 Gordon Brothers, the global advisory, restructuring and investment firm, and TAGeX Brands, one of the nation’s largest liquidation resources for restaurants, food service operators, supermarkets and convenience stores, have formed a strategic alliance to provide comprehensive real estate and equipment services to support the food service industry, including the purchase of surplus …
Gordon Brothers & TAGeX Brands Form Strategic Alliance to Support Food Service Industry Read More »
7/11/2022 AS SEEN IN: How Yale Hospitality leaned into sustainability to reduce its environmental impact during a recent food hall remodel. Daniel Flynn, Director of Asset Renewal & Planned Projects at Yale Hospitality. According to the FDA, between 30 and 40 percent of food in the United States goes uneaten – as much as 20 …
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Shuttered restaurants and supply chain challenges have driven operators increasingly to the second-hand market. Mark Hamstra | Sep 15, 2021 The pandemic has been a perfect storm to drive restaurant operators to the used equipment market. Thousands of foodservice locations closed their doors and were forced to liquidate, while equipment makers are struggling with ongoing supply chain …
Used Equipment Market Booms As Operators Leverage New Opportunities Read More »
Need help closing a restaurant? Contact us today for a free 101 step guide at 585-259-6353 or email [email protected]. Share on facebook Share on twitter Share on linkedin
Here at TAGeX Brands, we help the food service industry liquidate their surplus equipment, clear out their closed facilities and more.
Neal Sherman of TAGeX Brands speaks about what the restaurant industry has experienced during the Covid-19 pandemic and what’s to come.
TAGeX Brands helps businesses deal with facility closures, equipment redeployment, and the liquidation of surplus inventory and other assets.