Restaurant Liquidation in Sacramento, California

Sacramento, along with Stockton and Modesto, has a reputation for having both dressed-up and casual eateries, specializing in anything from Asian to Western cuisine.

Running a restaurant in California, particularly in Sacramento and the surrounding area, demands being ahead of the competition in terms of restaurant upgrades.

TAGeX Brands is ready to help when your surplus inventory becomes too much. TAGeX Brands has seen the ups and downs of liquidation, and the issue of surplus equipment for more than three decades in this industry.

Industries Served

Surplus Equipment, Inventory, and Other Asset Liquidation

It makes no difference if you have a single site or a chain of eateries in the Sacramento region. Our firm can handle the liquidation of surplus equipment, supplies, and inventories at one or more sites. We offer eight “After-Marketplaces” to assist clients in selling surplus equipment and other assets. When liquidated, our Auction platform, Storefront, eBay, and Direct channels all offer strategies to optimize return. This frees up valuable floor space and prevents the surplus from going to waste.

We can offer partial or total inventory liquidation for any location. We liquidate new, old, and non-functional products held in storage facilities, distribution centers, warehouses, and retail locations, in addition to restaurants and kitchens.

We’re Reliable and Highly Experienced

TAGeX Brands has experienced the ups and downs of downsizing, liquidation, and the issuance of surplus equipment over the course of more than three decades in this sector. We also recognize the importance of all food-related tools, equipment, and supplies.

Most importantly, we recognize that in most liquidation situations, speed is of the importance.

Our expertise aided us in developing our service offerings so that we could deliver the best restaurant liquidation services to any company that needed them. Furthermore, we provide liquidation services to businesses who are involved in facility modifications or relocations, such as banks and commercial landlords.

Take a look at the many methods we use to liquidate restaurants in Sacramento, CA.

About Us

TAGeX Brands aims to help businesses seamlessly deal with surplus inventory liquidation, facility closures, and equipment redeployment. Founded in 1987, our company stayed strong and continued to thrive over the years. 

Today, our company is led by President Neal Sherman and CEO Bob Tassone. What started as a kiosk in supermarkets and served singular customers hoping to sell surplus equipment is now a multi-city and multi-state company taking care of customized, large-scale liquidations and more. 

With TAGeX Brands, customers can rest assured we will provide services that would exceed your expectations. Our team is made up of incredible, dedicated, and highly professional people. We all strive to make sure we live up to our promise to make restaurant inventory liquidation a smooth and stress-free experience.

A Few of Our Clients

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