Industry News

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Surplus Equipment Solutions

All Colleges & University Partnerships About Us TAGeX Brands helps businesses deal with facility changes (closures & remodels), equipment redeployment, and the liquidation of surplus assets such as equipment, furniture, fixtures, inventory, smallwares & supplies. For over 30 years, our team has collaborated with clients from many sectors on comprehensive strategies while we handle the “heavy lifting” …

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10,000 Restaurants Have Closed Over the Past Three Months

According to National Restaurant Association, more than 110,000 restaurants — or about 17% of the total restaurants in the country — have closed permanently or long-term during the COVID-19 pandemic. Joanna Fantozzi | Dec 07, 2020 Nation’s Restaurant News Since the COVID-19 pandemic began in March, 17% of restaurants (or about 110,000 establishments) have closed …

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Caitlin Office Interiors Retire After 37 Years; Auction’s Surplus Furniture

Caitlin Office Interiors is a family-owned business located in Upstate New York. The company has successfully grown a reputation in the office supplies business by providing quality office products. These products range anywhere from corporations to schools to hospitals. Bob Bendix, the co-owner of Caitlin Office Interiors, had his first big break when they received …

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After a century, Pacific Dining Car closing, will sell food online

Abc7 Eileen Frere Friday, September 18, 2020 3:18AM DOWNTOWN LOS ANGELES (KABC) — Here’s your chance to own a piece of Los Angeles history: the famous Pacific Dining Car is closing its doors and selling some of its classic memorabilia. The steakhouse had been in business for nearly a century. Wes Idol is a grandson …

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Souplantation Operator Auctioning Off Restaurant Appliances, Furniture After Permanently Closing All

SOURCE: KTLA 5 NEWS BY ERIN MYERS | LOS ANGELES PUBLISHED Jun 22, 2020 / 04:17 PM PDT / Updated: Jun 22, 2020 / 04:21 PM PDT After filing for Chapter 7 bankruptcy and permanently closing all 97 Souplantation locations, Garden Fresh Restaurants is auctioning off items like ovens, silverware and soda machines online so …

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Restaurants put climate change on the menu

San Francisco restaurateurs Anthony Myint and Karen Leibowitz may have been ahead of their time with their environmentally minded restaurant. The Perennial, which closed in February after three years of business in the city’s challenging Mid-Market neighborhood, tried to tackle climate change through hyperlocal sourcing, energy efficiency, an eco-conscious design, food waste prevention and consumer …

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