Like every other industry, restaurant marketing is changing as technology and processes evolve in response to the global pandemic. As a restaurant owner or manager, you know that getting customers through the door is still a top priority. However, more and more customers are turning to technology to order take-out, view menus, or speed up […]
Top 7 Strategies for Restaurant Marketing in 2024 Read More »
The restaurant industry contributes significantly to global garbage. Restaurants in the United States alone create over 11.4 million tons of food waste each year, and this figure is steadily increasing. This has motivated many restaurant owners to cut waste and be more environmentally friendly. Restaurant waste reduction has become increasingly essential as sustainable practices gain
How To Reduce Waste Through Restaurant Equipment Liquidation Read More »
Almost 50% of restaurant owners use their extra revenue for equipment purchases or repairs. Equipment like ovens, freezers, microwaves, electric grills, and mixers are essential to any restaurant. For the restaurant to keep making money and run smoothly, these tools must always be in great shape. However, there are several expenses that come with operating
Maximizing Value With Quality Used Restaurant Equipment Read More »
The restaurant industry is one of the most important industries in an economy, and seeing it fall with no one filling in work slots has been surprising for everyone. Over the years, businesses in the restaurant industry have been adapting and growing to challenges they have been facing. However, it seems that they may have
How Labor Shortages Are Impacting the Restaurant Industry Read More »
Nothing is permanent, especially in the restaurant industry, where competition is cutthroat. If you find yourself at the end of your run as a restaurant owner or are planning to start anew, there are many ways to liquidate assets and earn back some of your investment. One of these is through restaurant auctions. This is
Restaurant Auctions: Everything You Need To Know Read More »
Did you know that only half of small businesses survive their first five years? Sadly, a large percentage of these businesses tend to be new restaurants. If you own a failing restaurant, you’re likely weighing the pros and cons of selling or liquidating. So which one is right for you? To learn this, you first need to
What is Your Failing Restaurant Worth? How to Tell Read More »
By the time the pandemic is over more than 75% of restaurants will close. This is because of the impact the pandemic has had on revenue and the staffing problems it’s caused. If you’re facing and preparing for your restaurant closing, there are some things you need to know. Even during the closing of a restaurant, there
Restaurant Closing? 7 Mistakes To Watch Out For Read More »
Are you new to the restaurant owning thing? Check out these eleven tips for first time restaurant owners that are sure to help you out along the way.
11 Tips for First Time Restaurant Owners Read More »
Perhaps no other sector was as severely affected by the pandemic as restaurants. When COVID-19 disrupted everything we considered normal, the restaurant industry bore the brunt of the lockdown and social distancing norms. While some had to permanently shut down, many restaurants had to remodel their business to give themselves a fighting chance. What’s striking
The Impact of COVID on Restaurants Read More »
Due to the various uncertainties and challenges that the COVID-19 pandemic has caused, the restaurant industry is slowly but surely re-emerging. Many changes are being implemented to keep the food industry in business — as such, there are plenty of new trends to look out for in the coming new year. According to experts in
Restaurant Outlook for 2022 Read More »
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