TAGeX Brands in the News
Cowen Conference interview of TAGeX President Neal Sherman regarding Restaurant Overcapacity.
Questions Our Video Looks to Address:
■ Talk about the level of restaurant closures in 2017 vs 2016. What do you attribute to driving any change in cadence?
■ Do you get the sense the industry will see a greater level of closures in 2018 vs 2017?
■ Do you think as consumers use delivery services at a more rapid clip, this creates less of a need for seating and we could see an acceleration in closures?
■ We’ve obviously seen a rapid number of closures across retailers, how do you think restaurants can avoid following the same fate?
■ What factors do you think make for concepts with the most enduring store growth?
■ How can you tell if an up and coming concept’s store growth is stretching internal capabilities too thin?