Decades-Old Chinatown Stalwarts, Including Yee Li, Close for Good

Decades-Old Chinatown Stalwarts, Including Yee Li, Close for Good

A spate of mom-and-pop closures has plagued Chinatown. In the last month alone, three longtime businesses – each established for decades – succumbed to cutthroat real estate pressures.   Yee Li, the old-school Chinese BBQ joint located at Bayard and, had been a neighborhood mainstay the last thirty-three years. It was once named New Big…

Back to Insights

Decades-Old Chinatown Stalwarts, Including Yee Li, Close for Good

A spate of mom-and-pop closures has plagued Chinatown. In the last month alone, three longtime businesses – each established for decades – succumbed to cutthroat real estate pressures.

 

Yee Li, the old-school Chinese BBQ joint located at Bayard and, had been a neighborhood mainstay the last thirty-three years. It was once named New Big Wang, and occupied various locations before settling the corner of Elizabeth Street fifteen years ago. And despite a relatively strong customer base, ownership called it quits due to increased rent (so we’re told).

 

Adding insult to injury, though, last week the city sent its Department of Health inspectors to the restaurant, mere days before the closure. The inspection yielded 68 violation points for a litany of kitchen infractions; the city kicking them while already down.

 

Then there are the two shutters on Mulberry Street – Canalberry (pharmacy/dollar store) and Pho Thanh Hoai. Higher rents also ended their decades-long tenure here in Chinatown.

 

Just like that, a combined seventy-plus years gone.

 

Article Written by Bowery Boogie https://www.boweryboogie.com/2019/08/decades-old-chinatown-stalwarts-including-yee-li-close-for-good/

 

Photo Courtesy of Bowery Boogie

Related posts

  • A Complete Guide to Restaurant Remodel Equipment Removal and Liquidation

  • Restaurant Closing for Fast Casual Chain Operators: A Strategic Guide to Equipment Liquidation

  • A Strategic Facility Closure Plan for Los Angeles Restaurants

  • Your Guide to a Strategic Restaurant Facility Closure Plan in Arlington, TX

  • A Strategic Guide to Your Restaurant Facility Closure Plan

  • The Ultimate Food Hall Closure Guide: Managing Vendor & Shared Equipment

  • The Ultimate Kitchen Decommission Checklist for Romulus, NY Operators

  • The Ultimate Kitchen Decommission Checklist for Orlando Operators

  • The Ultimate Commercial Kitchen Decommission Checklist for Restaurant Operators

  • Kitchen Renovation for Catering Companies: How to Manage Your Equipment Transition

Related posts

  • A Complete Guide to Restaurant Remodel Equipment Removal and Liquidation

  • Restaurant Closing for Fast Casual Chain Operators: A Strategic Guide to Equipment Liquidation

  • A Strategic Facility Closure Plan for Los Angeles Restaurants

  • Your Guide to a Strategic Restaurant Facility Closure Plan in Arlington, TX

  • A Strategic Guide to Your Restaurant Facility Closure Plan

  • The Ultimate Food Hall Closure Guide: Managing Vendor & Shared Equipment

  • The Ultimate Kitchen Decommission Checklist for Romulus, NY Operators

  • The Ultimate Kitchen Decommission Checklist for Orlando Operators

  • The Ultimate Commercial Kitchen Decommission Checklist for Restaurant Operators

  • Kitchen Renovation for Catering Companies: How to Manage Your Equipment Transition

The latest from our blog

  • A Complete Guide to Restaurant Remodel Equipment Removal and Liquidation

    Your restaurant remodel is exciting. New layouts, upgraded workflows, and a fresh look are…
    Read More
  • Restaurant Closing for Fast Casual Chain Operators: A Strategic Guide to Equipment Liquidation

    Closing a restaurant is always a complex process, but a fast casual chain restaurant…
    Read More
  • A Strategic Facility Closure Plan for Los Angeles Restaurants

    Closing a restaurant in the hyper-competitive Los Angeles market is a uniquely challenging task….
    Read More