Restaurant Overcapacity: A Closer Look at the Industry's Underbelly + Video

Restaurant Overcapacity: A Closer Look at the Industry's Underbelly + Video

Click on the picture below for the video.   THE COWEN INSIGHT Below we provide full video coverage of our conversation with Neal Sherman, Founder and President of TAGeX Brands, which took place at Cowen’s 4th Annual Future of the Consumer Conference held on April 3rd. Questions Our Video Looks to Address: ■ Talk about the…

Back to Insights

Restaurant Overcapacity: A Closer Look at the Industry's Underbelly + Video

Click on the picture below for the video.  

THE COWEN INSIGHT

Below we provide full video coverage of our conversation with Neal Sherman, Founder and President of TAGeX Brands, which took place at Cowen’s 4th Annual Future of the Consumer Conference held on April 3rd.

Questions Our Video Looks to Address:

■ Talk about the level of restaurant closures in 2017 vs 2016. What do you attribute to driving any change in cadence?

 

■ Do you get the sense the industry will see a greater level of closures in 2018 vs 2017?

 

■ Do you think as consumers use delivery services at a more rapid clip, this creates less of a need for seating and we could see an acceleration in closures?

 

■ We’ve obviously seen a rapid number of closures across retailers, how do you think restaurants can avoid following the same fate?

 

■ What factors do you think make for concepts with the most enduring store growth?

 

■ How can you tell if an up and coming concept’s store growth is stretching internal capabilities too thin?

Related posts

  • In The News: Nearly Century-OId Steakhouse Pacific Dining Car

  • The Shoppes at Hamilton: Permanent Closure and Tear Down leads to Equipment and Furniture Auction

  • Pacific Dining Car in Santa Monica Closes Due to COVID-19

  • Santa Monica’s Pacific Dining Car closes permanently after 30 years due to pandemic

  • Destination on the Left Podcast Interview with Neal Sherman

  • Nashville Restaurant Radio Podcast Interview with Neal Sherman

  • O’Charley’s Nationwide Closures

  • Wendy’s Breakfast, Foreign Expansion, and Past Mistakes

  • Iowa Gives Opportunities in the Restaurant Industry to Thousands

  • “What If’s” of the Restaurant Industry Going Into 2020

Related posts

  • In The News: Nearly Century-OId Steakhouse Pacific Dining Car

  • The Shoppes at Hamilton: Permanent Closure and Tear Down leads to Equipment and Furniture Auction

  • Pacific Dining Car in Santa Monica Closes Due to COVID-19

  • Santa Monica’s Pacific Dining Car closes permanently after 30 years due to pandemic

  • Destination on the Left Podcast Interview with Neal Sherman

  • Nashville Restaurant Radio Podcast Interview with Neal Sherman

  • O’Charley’s Nationwide Closures

  • Wendy’s Breakfast, Foreign Expansion, and Past Mistakes

  • Iowa Gives Opportunities in the Restaurant Industry to Thousands

  • “What If’s” of the Restaurant Industry Going Into 2020

The latest from our blog

  • A Complete Guide to Restaurant Remodel Equipment Removal and Liquidation
    Your restaurant remodel is exciting. New layouts, upgraded workflows, and a fresh look are…
    Read More

  • Restaurant Closing for Fast Casual Chain Operators: A Strategic Guide to Equipment Liquidation
    Closing a restaurant is always a complex process, but a fast casual chain restaurant…
    Read More

  • A Strategic Facility Closure Plan for Los Angeles Restaurants
    Closing a restaurant in the hyper-competitive Los Angeles market is a uniquely challenging task….
    Read More