Second Bar + Kitchen Is Taking a ‘Pandemic Pause’

TAGeX ( Auctions all contents online – Now through November 18th

Second Bar + Kitchen Downtown is currently taking a ‘Pandemic Pause.’ The restaurant is located in Austin, Texas and has been established since 2010. You can still get your pizza, burger and cocktail fix at the Domain NORTHSIDE location and soon when you are at the Austin-Bergstrom Airport. Second Bar + Kitchen combines seasonal ingredients with local artisanal products to create a true farm-to-table experience.

Helmed by Executive Chef David Bull, diners can enjoy shareable small plates, housemade pasta, elevated entrees, delicious sandwiches and burgers, as well as decadent desserts from Executive Pastry Chef Michelle Arcilla Hall.

Restaurant equipment, smallwares and furniture from Second Bar + Kitchen are listed for sale on RestaurantEquipment.Bid this week. Assets from the restaurant are in an online auction, all starting at $1.00 with no reserves. The surplus is being liquidated by TAGeX Brands, which is a green and easy solution for any company who faces shutting it’s doors. For more information on facility closures, liquidation services and equipment redeployment, visit

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