CHICAGO, IL. – Wishbone North is a restaurant with a popular Southern "reconstruction" cooking, a slightly healthier twist on Low Country, Pidemont, and soul food with influences from North Carolina and Louisiana. After 20 years the Roscoe Village location is closing its doors.
The contents from this building are currently being auctioned online by RestaurantEquipment.Bid, affiliate of TAGeX Brands.
The bidding for all items starts at $1.00 with no reserves.
Wishbone has chosen TAGeX Brands to support their project. “Wishbone is a high-quality brand that is taking a green and sustainable path by selling the equipment online” said Neal Sherman, President of TAGeX Brands and RestaurantEquipment.Bid. Sherman said “The restaurant industry remains highly competitive; we have assisted with hundreds of closures and the numbers continue to surge each year.”
Auction ends Tuesday, October 17th at 10AM (CDT).
Everything must go!
Auction Link: https://www.restaurantequipment.bid/cgi-bin/mmdetails.cgi?rebid10