Surplus Equipment Solutions

Surplus Equipment Solutions

All Colleges & University Partnerships About Us TAGeX Brands helps businesses deal with facility changes (closures & remodels), equipment redeployment, and the liquidation of surplus assets such as equipment, furniture, fixtures, inventory, smallwares & supplies. For over 30 years, our team has collaborated with clients from many sectors on comprehensive strategies while we handle the “heavy lifting”…

Back to Insights

Surplus Equipment Solutions


All


Colleges & University Partnerships


























About Us

TAGeX Brands helps businesses deal with facility changes (closures & remodels), equipment redeployment, and the liquidation of surplus assets such as equipment, furniture, fixtures, inventory, smallwares & supplies.

For over 30 years, our team has collaborated with clients from many sectors on comprehensive strategies while we handle the “heavy lifting” of execution.  All aspects of headache relief when it comes to Facility and Equipment challenges in the Restaurant and Food Service Industry. Our track record is longer than any other company. No project is too big or small. One location or a whole chain, one item or hundreds, we can liquidate the contents of any college, restaurant, retailer, manufacturer, distributor, or facility of any kind.

The foundation of TAGeX Brands began in 1987 in the Washington D.C. area. The firm started by placing food service kiosks in Supermarkets. Each time a kiosk was brought into a location, the customer wanted the equipment being displaced removed. The TAGeX Team cleaned up the displaced items and sold it for them.

After sharing the proceeds, the customers asked us for help with other facility closures and equipment liquidation. What began by serving Supermarkets quickly expanded to Restaurants, Food Service Operators, Retailers and Convenience Stores. We then became a resource for colleges, accountants, lawyers, consultants, real estate companies, banks and others dealing with closures, asset redeployment and liquidation.

After years of growth and the need for a larger facility, the firm relocated its operations to the Finger Lakes Region of Upstate New York, near our Founder, Neal Sherman’s hometown of Geneva.

This move prompted by the redevelopment of a 1,000 acre portion of the former Seneca Army Depot. The space boasts dozens of buildings where TAGeX Brands receives, stores, redeploys, sells and ships equipment from around the nation. In addition to the former Seneca Army Depot, TAGeX Brands has opened another regional facility in Dallas, Texas and has regional affiliation in all markets of the country.

SERVICES WE PROVIDE

LIQUIDATION SERVICES

FACILITY CLOSURE SUPPORT

EQUIPMENT REDEPLOYMENT

DATA MANAGEMENT


View All


RESTAURANT, FOOD & HOSPITALITY INDUSTRY CASE STUDY

Waste is top of mind for many involved in the food industry. Through its innovative and unique approach to sustainable solutions, TAGeX is propelling restaurants, supermarkets, convenience stores and food service providers towards this green revolution. Furniture, fixtures, and equipment are oftentimes dumped in landfills at the end of its first use or might be taken away by a salvage company to an undefined location.


Read More

YALE CASE STUDY

CHALLENGE: Yale University’s building was being prepped for renovation. Yale asked TAGeX Brands to remove and sell the old equipment to make way for the new equipment and furniture. 

RESULTS: TAGeX sent a team to New Haven, Connecticut to achieve three goals for Yale University. Click “View More” to see how we exceeded the highest of expectations.


View More

Schedule An Appointment

Choose a time to speak with one of our specialist today.

Schedule Here

 [email protected]

800.572.4480

 

Related posts

  • Neal Sherman: Full Circle in the Finger Lakes featured in the Locate Finger Lakes Business Journal

  • The Market Line Food Hall Auction

  • Last Week Tonight with John Oliver

  • Red Lobster Is Abruptly Closing Dozens Of Restaurants

  • Red Lobster Closes Dozens Of Locations Amid Financial Struggles

  • Dozens of Red Lobster Restaurants Are Auctioning Off Equipment

  • The Restaurant Industry’s Retrenchment is Proving a Boon for Liquidators

  • Red Lobster Is Closing Nearly 50 Restaurants. Here’s Where They’re Located.

  • Why Is Red Lobster Bankrupt? No, It’s Not Just About Endless Shrimp

  • What We Can Learn From Red Lobster’s Closures And Bankruptcy

Related posts

  • Neal Sherman: Full Circle in the Finger Lakes featured in the Locate Finger Lakes Business Journal

  • The Market Line Food Hall Auction

  • Last Week Tonight with John Oliver

  • Red Lobster Is Abruptly Closing Dozens Of Restaurants

  • Red Lobster Closes Dozens Of Locations Amid Financial Struggles

  • Dozens of Red Lobster Restaurants Are Auctioning Off Equipment

  • The Restaurant Industry’s Retrenchment is Proving a Boon for Liquidators

  • Red Lobster Is Closing Nearly 50 Restaurants. Here’s Where They’re Located.

  • Why Is Red Lobster Bankrupt? No, It’s Not Just About Endless Shrimp

  • What We Can Learn From Red Lobster’s Closures And Bankruptcy

The latest from our blog

  • A Complete Guide to Restaurant Remodel Equipment Removal and Liquidation

    Your restaurant remodel is exciting. New layouts, upgraded workflows, and a fresh look are…
    Read More
  • Restaurant Closing for Fast Casual Chain Operators: A Strategic Guide to Equipment Liquidation

    Closing a restaurant is always a complex process, but a fast casual chain restaurant…
    Read More
  • A Strategic Facility Closure Plan for Los Angeles Restaurants

    Closing a restaurant in the hyper-competitive Los Angeles market is a uniquely challenging task….
    Read More