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Restaurant, Food & Hospitality Industry Sustainability Case Study

By Alex Gerszten                                                                                 Massachusetts Institute of Technology (MIT), MBA; Yale University, BA  

Waste is top of mind for many involved in the food industry. Through its innovative and unique approach to sustainable solutions, TAGeX is propelling restaurants, supermarkets, convenience stores and food service providers towards this green revolution. Furniture, fixtures, and equipment are oftentimes dumped in landfills at the end of its first use or might be taken away by a salvage company to an undefined location.