Restaurant Liquidation in Chicago, IL
Chicago, Illinois is famous among food lovers as the home of authentic deep-dish pizzas. Apart from that, this great immigrant city is also famous for its amazingly rich and diverse international cuisine.
With 22 restaurants earning Michelin stars, the stakes are high for any restaurant hoping to make a name for itself in Chicago. Keeping an eye on current trends and with the latest tools, technology, and equipment is therefore crucial.
As foodservice businesses adapt to survive, their stock of outdated inventory can slowly become a problem.
We Have the Experience
After more than three decades of operating in this industry, TAGeX Brands has seen the ups and downs of downsizing, liquidation, and the issue of surplus equipment. We also understand the value of all tools, equipment, and supplies used in the food business.
Most of all, we understand how time is of the essence in most liquidation endeavors.
Our experience helped us design our service offerings to provide optimal restaurant liquidation services to any business that may need it. Moreover, we also offer our liquidation services to firms involved in facility changes or displacements, such as banks and commercial landlords.
Take a look at the different ways we handle restaurant liquidation in Chicago.
- Liquidating surplus equipment, inventory, and other assets
- Launching, selling, and marketing items
- Organizing and documenting inventory
- Sales collection and removal coordination
I Want to Learn More - What Should I Do?
TAGeX Brands welcomes all business inquiries. We entertain inquiries and accept business across most cities in the United States, including Chicago.
Whether you are simply interested in learning more or already decided on trying our services yourself, our team is ready to take your call or message. We are happy to discuss in-depth your situation, offer more information on our services, and create flexible solutions to fit your needs.
Contact us by filling out the form on this page.
TAGeX Brands aims to help businesses seamlessly deal with surplus inventory liquidation, facility closures, and equipment redeployment. Founded in 1987, our company stayed strong and continued to thrive over the years.
Today, our company is led by President Neal Sherman and CEO Bob Tassone. What started as a kiosk in supermarkets and served singular customers hoping to sell surplus equipment is now a multi-city and multi-state company taking care of customized, large-scale liquidations and more.
With TAGeX Brands, customers can rest assured we will provide services that would exceed your expectations. Our team is made up of incredible, dedicated, and highly professional people. We all strive to make sure we live up to our promise to make restaurant inventory liquidation a smooth and stress-free experience.