Restaurant Liquidation in Washington DC
Our nation’s capital is slowly earning a name for itself as a food destination. Honored as Bon Appetit’s Restaurant City of the Year in 2016, there is no lack of food options in Washington, D.C. for locals and tourists alike. From fine-dining restaurants to quirky and creative food trucks, there is something that fits everyone’s tastes.
As the local food scene keeps up with the latest trends and keeps innovating, though, restaurants’ stock of old, redundant, and outdated inventory slowly builds up.
We're Experienced with a Proven Track Record
After more than three decades of operating in this industry, TAGeX Brands has seen the ups and downs of downsizing, liquidation, and the issue of surplus equipment. We also understand the value of all tools, equipment, and supplies used in the food business.
Most of all, we understand how time is of the essence in most liquidation endeavors.
Our experience helped us design our service offerings to provide optimal restaurant liquidation services to any business that may need it. Moreover, we also offer our liquidation services to firms involved in facility changes or displacements, such as banks and commercial landlords.
Take a look at the different ways we handle restaurant liquidation in Washington DC.
- Liquidating surplus equipment, inventory, and other assets
- Launching, selling, and marketing items
- Organizing and documenting inventory
- Sales collection and removal coordination
Want to Know More?
TAGeX Brands welcomes all business inquiries. We entertain inquiries and accept business across most cities in the United States, including Washington DC.
Whether you are simply interested in learning more or already decided on trying our services yourself, our team is ready to take your call or message. We are happy to discuss in-depth your situation, offer more information on our services, and create flexible solutions to fit your needs.
Contact us by filling out the form on this page.
Who is TAGeX?
TAGeX Brands aims to help businesses seamlessly deal with surplus inventory liquidation, facility closures, and equipment redeployment. Founded in 1987, our company stayed strong and continued to thrive over the years.
Today, our company is led by President Neal Sherman and CEO Bob Tassone. What started as a kiosk in supermarkets and served singular customers hoping to sell surplus equipment is now a multi-city and multi-state company taking care of customized, large-scale liquidations and more.
With TAGeX Brands, customers can rest assured we will provide services that would exceed your expectations. Our team is made up of incredible, dedicated, and highly professional people. We all strive to make sure we live up to our promise to make restaurant inventory liquidation a smooth and stress-free experience.