Restaurant Liquidation in Orlando, FL
Orlando, Florida is a true food-lover’s destination. The city emerged as the second-best foodie city in WalletHub’s 2021 survey, losing only to Portland, OR.
The bright and sunny city of Orlando also shares the honor of having the most restaurants and most coffee shops per capita with a few other cities. In a city with that many restaurants and cafes, there’s simply no room for old or outdated ideas and equipment.
As such, liquidating old inventory and using the funds generated to further improve the business is a must.
Liquidating Assets is a Challenge
Restaurants and Food Service operators often keep surplus equipment, furniture, and other inventory items when running their operations in the event that it become “useful later.”
At the same time, the foodservice industry requires constant improvement, enhancement, and upgrades. This results in a lot of inventory that has already outlived its usefulness or has already greatly depreciated. When this happens, it becomes a challenge to liquidate inventory without resulting in a huge loss to the company.
Restaurants close and often the equipment can be of use to others when liquidated.
That is where TAGeX Brands can help.
TAGeX offers fast, convenient, and customized restaurant liquidation in Orlando and its nearby areas. We help restaurant and food service businesses effectively manage and let go of their surplus inventory at reasonable costs.
A Proven Track Record
After more than three decades of operating in this industry, TAGeX Brands has seen the ups and downs of downsizing, liquidation, and the issue of surplus equipment. We also understand the value of all tools, equipment, and supplies used in the food business.
Most of all, we understand how time is of the essence in most liquidation endeavors.
Our experience helped us design our service offerings to provide optimal restaurant liquidation services to any business that may need it. Moreover, we also offer our liquidation services to firms involved in facility changes or displacements, such as banks and commercial landlords.
Take a look at the different ways we handle restaurant liquidation in Orlando.
- Liquidating surplus equipment, inventory, and other assets
- Launching, selling, and marketing items
- Organizing and documenting inventory
- Sales collection and removal coordination
TAGeX Brands aims to help businesses seamlessly deal with surplus inventory liquidation, facility closures, and equipment redeployment. Founded in 1987, our company stayed strong and continued to thrive over the years.
Today, our company is led by President Neal Sherman and CEO Bob Tassone. What started as a kiosk in supermarkets and served singular customers hoping to sell surplus equipment is now a multi-city and multi-state company taking care of customized, large-scale liquidations and more.
With TAGeX Brands, customers can rest assured we will provide services that would exceed your expectations. Our team is made up of incredible, dedicated, and highly professional people. We all strive to make sure we live up to our promise to make restaurant inventory liquidation a smooth and stress-free experience.