Restaurant Liquidation in Charleston, SC
Charleston, a city draped in historical elegance, boasts a restaurant scene that is a feast of Southern traditions and innovative culinary expressions. In a city where dining is an art form, strategic restaurant liquidation practices are crucial for the curation of extraordinary culinary experiences. It allows Charleston’s chefs to gracefully manage transitions, optimize spaces, and ensure that each establishment can shine with the charm and excellence that is quintessentially Charleston.
Liquidating Surplus Equipment, Inventory, and Other Assets
It doesn’t matter if you only operate one location or have a chain of restaurants across the Charleston market. Our company can take care of liquidating surplus equipment, supplies, and inventory in one or multiple locations. We have eight “After-Marketplaces” to help clients sell equipment and other assets no longer needed. Our Auction platform, Storefront, eBay, and Direct channels provide ways to maximize return when liquidated. This frees up precious floor space and keeps the surplus from ending up in a landfill.
Moreover, we provide partial or complete inventory liquidation for any site. Aside from restaurants and kitchens themselves, we also liquidate new, used, and non-functional items kept in storage facilities, distribution centers, warehouses, and retail sites.
Organize and Document Inventory
TAGeX Brands is committed to making your restaurant liquidation anywhere in Charleston and surrounding areas a smooth and stress-free experience. To help our clients throughout the inventory documentation process, we created a proprietary mobile app that provides step-by-step instructions.
This helps empower clients to organize and document their inventory themselves, giving them more control over the items they want to liquidate. All the data gathered are used to ensure accurate and secure asset tracking, auction listing, and surplus marketing.
Launching, Marketing, and Selling Items
We take pride in our exceptional 98.5% sales rate for all the inventory items we list for sale. Moreover, we provide all online launches of the purchasable inventory with a customized and proven effective market plan. This helps us ensure maximum returns in all sales channels.
We make effective use of both digital and traditional marketing tools to ensure your inventory auction or selling gets the attention we promised.
Who is TAGeX?
TAGeX Brands aims to help businesses seamlessly deal with surplus inventory liquidation, facility closures, and equipment redeployment. Founded in 1987, our company stayed strong and continued to thrive over the years.
Today, our company is led by President Neal Sherman and CEO Bob Tassone. What started as a kiosk in supermarkets and served singular customers hoping to sell surplus equipment is now a multi-city and multi-state company taking care of customized, large-scale liquidations and more.
With TAGeX Brands, customers can rest assured we will provide services that would exceed your expectations. Our team is made up of incredible, dedicated, and highly professional people. We all strive to make sure we live up to our promise to make restaurant inventory liquidation a smooth and stress-free experience.