The Restaurant Industry in a Pandemic, with Neal Sherman

The Restaurant Industry in a Pandemic, with Neal Sherman

Neal Sherman joins Blackbird Asset Service founder David Fiegel to discuss what the restaurant industry has experienced during the Covid-19 pandemic, and what to expect in the years to come.

Back to Insights

The Restaurant Industry in a Pandemic, with Neal Sherman

LISTEN HERE

David speaks with Neal Sherman of TAGeX Brands about what the restaurant industry has experienced during the Covid-19 pandemic, and what to expect in the years to come.

Related posts

  • The Evolution if America’s Largest Aftermarket for Restaurant Equipment with Neal Sherman

  • Ingenuity Meets Purpose with Neal Sherman

  • Nashville Restaurant Radio (April 2023)

  • Restaurants are Rethinking Their Costs During the Pandemic

  • Optimal Restaurant Closure Techniques with Neal Sherman

  • What to do with Restaurant Collateral featuring Neal Sherman

  • Nashville Restaurant Radio (May 2020)

  • How Restaurants are Adapting to the Global Pandemic, with Neal Sherman

  • Liquidating Restaurant Equipment And Nurturing Relationships with Neal Sherman, Founder of TAGeX Brands

  • Why It Benefits You To Buy Used Restaurant Equipment

Related posts

  • The Evolution if America’s Largest Aftermarket for Restaurant Equipment with Neal Sherman

  • Ingenuity Meets Purpose with Neal Sherman

  • Nashville Restaurant Radio (April 2023)

  • Restaurants are Rethinking Their Costs During the Pandemic

  • Optimal Restaurant Closure Techniques with Neal Sherman

  • What to do with Restaurant Collateral featuring Neal Sherman

  • Nashville Restaurant Radio (May 2020)

  • How Restaurants are Adapting to the Global Pandemic, with Neal Sherman

  • Liquidating Restaurant Equipment And Nurturing Relationships with Neal Sherman, Founder of TAGeX Brands

  • Why It Benefits You To Buy Used Restaurant Equipment

The latest from our blog

  • Restaurant Closing for Fast Casual Chain Operators: A Strategic Guide to Equipment Liquidation

    Closing a restaurant is always a complex process, but a fast casual chain restaurant…
    Read More
  • A Strategic Facility Closure Plan for Los Angeles Restaurants

    Closing a restaurant in the hyper-competitive Los Angeles market is a uniquely challenging task….
    Read More
  • Your Guide to a Strategic Restaurant Facility Closure Plan in Arlington, TX

    Closing a restaurant in the bustling and competitive Arlington, Texas market presents a unique…
    Read More