KRON4: The Steak and Stone Restaurant, in Mesa AZ, sadly closed their doors after many years of serving the community. Due to the high cost of moving and storing the assets, the owner of Steak and Stone has decided to put the contents of the restaurant up for auction on LocalAuctions.com.
Contents of Iconic Mesa Restaurant, Steak and Stone, Goes Up For Auction Read More »
Lucky Strikes in Manhattan, NY is listing all kitchen equipment and bowling surplus in an online auction during the month of January. This facility liquidation is a sustainable solution to discarding unwanted surplus.
Lucky Strike Closure In Manhattan, New York Read More »
HOSPITALITY TECHNOLOGY MAGAZINE: How Yale Hospitality leaned into sustainability to reduce its environmental impact during a recent food hall remodel.
The College Campus Food Waste Dilemma Read More »
Shuttered restaurants and supply chain challenges have driven operators increasingly to the second-hand market. Mark Hamstra | Sep 15, 2021 The pandemic has been a perfect storm to drive restaurant operators to the used equipment market. Thousands of foodservice locations closed their doors and were forced to liquidate, while equipment makers are struggling with ongoing supply chain
Used Equipment Market Booms As Operators Leverage New Opportunities Read More »
Join us in our end of year sales! Auctions closing everyday this week – now is the time to find the best bargains before the new year. Listed below are the auctions currently live: CALIFORNIA Taco Bell Closure – Twentynine Palms – Closes 12/17 Restaurant Equipment Liquidation – Los Angeles – Closes 12/18 The Dish
End Of Year Blowout Auctions Read More »
ABC7: Here’s your chance to own a piece of Los Angeles history: the famous Pacific Dining Car is closing its doors and selling some of its classic memorabilia.
After A Century, Pacific Dining Car Closing, Will Sell Food Online Read More »
PRNEWSWIRE: Garden Fresh Restaurants, LLC (Souplantation/Sweet Tomatoes) is liquidating all assets under their Chapter 7 Bankruptcy filing. The equipment and contents are being auctioned online nationally at RestaurantEquipment.Bid.
Bankruptcy Ordered Liquidation Garden Fresh (Sweet Tomatoes/Souplantation) Read More »
FASTCASUAL.COM: Garden Fresh Restaurants LLC, which owns Souplantation and Sweet Tomatoes, has filed for Chapter 7 bankruptcy protection and is liquidating all assets. RestaurantEquipment.Bid is auctioning all equipment and contents.
Pandemic Forces Souplantation, Sweet Tomatoes Into Bankruptcy Read More »
(Links to Auction Site) ILLINOIS Lalo Mexican Restaurant Closure– Navy Pier Chicago, IL (Auction Coming Soon) NEW YORK Used Restaurant Equipment Liquidation Auction– 5786 State Highway 96, Building 328, Romulus, NY 14541(Auction Closes 3/19) Fixture, Signage, Electronics and Consumables Liquidation– 5786 State Highway 96, Building 328, Romulus, NY 14541(Auction Closes 3/25) TEXAS Surplus Bakery and
Auction Liquidation List Read More »
THE DALLAS MORNING NEWS: The trolley comes with a serious sidenote: When it’s awarded to a new owner, that person will need to make plans to get the trolley out. It’s so big that an exterior brick wall will likely need to be removed from the restaurant.
Neal Sherman, President of TAGeX Brands, a company that handles facility transitions and equipment liquidation in the restaurant industry, has recently been inducted into The Society of Fellows at the Culinary Institute of America (CIA), a position held by only 250 people in the world. The Culinary Institute of America is widely recognized as the
TAGeX Brands President Neal Sherman Inducted Into CIA Fellows Read More »
This exploration uncovers mavericks within the food industry who are pioneering sustainable practices. The focus is on these trailblazers who are revolutionizing the industry through initiatives such as recycling restaurant equipment, introducing sustainable packaging solutions, and prioritizing local sourcing and sales. Watch Video – Source
Environmental Connections Read More »
Thanks, @lifewiretech, for ranking RestaurantEquipment.Bid as the #1 Restaurant Liquidation Auction marketplace in their list of the 9 Best Liquidation Auction Sites for Businesses in 2024! Here’s what they had to say about our company, RestaurantEquipment.Bid: “Making it in the restaurant business is challenging. When one eatery shutters its doors, another might benefit from purchasing
The 9 Best Liquidation Auction Sites of 2024 Read More »
Neal joins Amy Calandrino, CCIM, the Founding Principal of Beyond Commercial, for a conversation about creating support systems, Neal’s family, the rapid expansion of TAGeX Brands, and more!
Ingenuity Meets Purpose with Neal Sherman Read More »
Neal joins Brandon Styll, Owner of New Light Hospitality Solutions and Host of Nashville Restaurant Radio, to chat post-pandemic and catch up on the latest in the industry.
Nashville Restaurant Radio (April 2023) Read More »
Restaurant Business Editor-in-Chief and host of “A Deeper Dive” podcast, Jonathan Maze, interviews Neal Sherman, founder of restaurant equipment reseller TAGeX Brands to discuss the surprising ways the equipment market changed as the pandemic hit.
Restaurants are Rethinking Their Costs During the Pandemic Read More »
Neal Sherman joins Blackbird Asset Service founder David Fiegel to discuss how to close a restaurant and recoup the most for your equipment.
Optimal Restaurant Closure Techniques with Neal Sherman Read More »
Neal Sherman joins Blackbird Asset Service founder David Fiegel to discuss what the restaurant industry has experienced during the Covid-19 pandemic, and what to expect in the years to come.
The Restaurant Industry in a Pandemic, with Neal Sherman Read More »
When a restaurant is doing poorly, what should a landlord or a banker do with their restaurant collateral? Neal offers his opinions on this episode of Blackbird TV with David Fiegel.
What to do with Restaurant Collateral featuring Neal Sherman Read More »
Neal joins Brandon Styll, Owner of New Light Hospitality Solutions and Host of Nashville Restaurant Radio, a podcast made for and about the people of the Nashville Restaurant community.
Nashville Restaurant Radio (May 2020) Read More »
Nicole Mahoney, CEO of Travel Alliance Partnership and Host of the Destination on the Left podcast, interviews Neal Sherman where they discuss his perspective on the hospitality and food industries amidst the pandemic. Neal shares his predictions for when we come out on the other side, and what strategies we can use to thrive during this crisis.
How Restaurants are Adapting to the Global Pandemic, with Neal Sherman Read More »
Executive Coach, Owner of JKM Management, and Host of the Sheer Clarity Podcast, Kevin McHugh is joined by Neal Sherman to talk about how he got into the business of liquidating restaurant equipment and what he focuses on in his line of business. Neal also shares his advice for nurturing great relationships and the importance of having inner peace in order to serve others.
CNBC: Neal Sherman talks about his involvement in YPO, TAGeX’s Market position in the world of Closed Locations, Remanufactured Equipment, and the Marketplace created.
YPO Global Leadership Summit Denver 2011 Read More »
Competition is fierce in the restaurant industry. You’ll quickly be left behind if you’re not at the top of your game. Making the right decisions at the right time will keep you ahead of the competition. One of these crucial decisions involves upgrading or replacing your business equipment. Your equipment drives your operations, and any
Like every other industry, restaurant marketing is changing as technology and processes evolve in response to the global pandemic. As a restaurant owner or manager, you know that getting customers through the door is still a top priority. However, more and more customers are turning to technology to order take-out, view menus, or speed up
Top 7 Strategies for Restaurant Marketing in 2024 Read More »
There’s nothing like a bargain, especially when it’s something you need. It’s even better when you find a true steal that would otherwise have set you back thousands of dollars. This is a fact that everyone can agree with but unfortunately means the competition is going to be fierce. Kitchen equipment is particularly sought after,
How to Navigate a Commercial Kitchen Equipment Auction Read More »
WXXI ENVIRONMENTAL CONNECTIONS: TAGeX Brands Founder and CEO Neal Sherman is pioneering sustainable practices and making significant moves towards a more environmentally responsible food sector.
Environmental Responsibility In The Food Sector Read More »
The historic landmark- Angelo’s and Vinci’s, closed its doors after 52 years on August 1st, 2023. “Fifty-two years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their
Angelo’s & Vinci’s Restaurant Liquidations Read More »
PALO ALTO WEEKLY: The Fish Market, a 47-year-old seafood restaurant in Palo Alto that shuttered its El Camino Real branch to give way to a housing project, is hosting an online auction to sell its contents — memorabilia, furniture, décor, restaurant equipment and other supplies — to interested members of the community.
Published: Sept. 18, 2023 at 6:30 a.m. ET Bids begin at $1 for high-quality office and Studio furniture, fixtures, equipment and more. ROCHESTER, N.Y., They’re a study in contrasts, with a similar goal of rethinking their real estate and the same national firm to help them maximize the value of what they’re leaving behind: global
NATICK, MA PATCH: Looking to bolster the equipment in your shop, or in need of additional items for your professional kitchen? The Natick Wegmans closure could actually help you in those instances.
Want A Piece Of The Natick Wegmans? Online Auction Set For August Read More »
By Heather Morrison | [email protected] After Wegmans closed its Natick store, one of the company’s largest and more unique locations, the company is auctioning off some of its items. RestaurantEquipment.Bid is hosting an online auction that ends Tuesday for many items, such as a pizza oven, chairs, pressure washer, meat slicer, vacuum and more. Some of the items
Own A Piece Of Wegmans Through Online Auction Read More »
THE BOSTON GLOBE: Take home a piece of Wegmans thanks to restaurantequipment.bid, an auction website that is taking bids for hundreds of fixtures and pieces of equipment that were housed inside the mammoth Natick Mall Wegmans store until it shut its doors last month.
Want To Take A Piece Of Wegmans Home? Here’s Your Chance. Read More »
Surplus furniture, fixtures, and equipment from the closed Wegmans location in Natick, Massachusetts will be auctioned online at auction website RestaurantEquipment.bid. The auction, with a minimum bid of just $1, will provide an opportunity for independent food and beverage sellers, restaurants, and homeowners to purchase professional-grade furniture, fixtures, and equipment (FF&E) at a fraction of
Natick Wegmans Equipment Auction Read More »
This year, the world hit a milestone that none of us wanted to celebrate. Global temperatures hit a record high. It doesn’t take long to find stories of forest fires, floods, or extreme weather events online. The environmental crisis is here for all to see. Can businesses do more to contribute to sustainability efforts? The answer
Sustainable Equipment: Get the Most From Business Liquidation Auctions Read More »
Every year, more than half a million American businesses shut down for good. Some of these businesses make the decision to close down their operations, while others are forced to go out of business due to a lack of sales. If you’re facing a business closure, you might be wondering what you should do with everything your
The Benefits of Outsourcing Auctions During Business Closures Read More »
Do you have old commercial kitchen equipment that you need to get rid of ASAP? Maybe you’re renovating your restaurant’s commercial kitchen and replacing your old kitchen equipment with new stuff. Or maybe you’re closing down your convenience store for good and looking to part ways with the kitchen gear you have in it. Whatever
What to Do with Your Old Commercial Kitchen Equipment Read More »
45% of small businesses fail by their fifth year in business. When this happens, what can business owners do? Their best strategy may be to gather up what profits they can, pay off their creditors, and leave. Liquidation sales can net business owners some profits where they may have thought there were none. If your business
Should Your Business Hold a Liquidation Sale? Read More »
The restaurant industry contributes significantly to global garbage. Restaurants in the United States alone create over 11.4 million tons of food waste each year, and this figure is steadily increasing. This has motivated many restaurant owners to cut waste and be more environmentally friendly. Restaurant waste reduction has become increasingly essential as sustainable practices gain
How To Reduce Waste Through Restaurant Equipment Liquidation Read More »
Almost 50% of restaurant owners use their extra revenue for equipment purchases or repairs. Equipment like ovens, freezers, microwaves, electric grills, and mixers are essential to any restaurant. For the restaurant to keep making money and run smoothly, these tools must always be in great shape. However, there are several expenses that come with operating
Maximizing Value With Quality Used Restaurant Equipment Read More »
W42ST: If you’re curious to see what else emerges from the now-dusty lanes, the auction listing notes that claimed items will be moved out of the space this upcoming Wednesday and Thursday — except for one key element, the center’s bowling system that remains up for sale.
Could You Strike it Lucky at Auction? Hell’s Kitchen Alley’s Lanes are for Sale Read More »
Look, if you’re dealing with surplus inventory, you’re hardly alone. Excess inventory is always one of the hazards of operating a business. And it makes complete sense. If you’re running a restaurant, operating a furniture showroom, or just have excess equipment on hand, it’s inevitable you’ll need to find ways to move that inventory. This
8 Strategies for Dealing With Surplus Inventory Read More »
Did you know that the four main types of commercial real estate are office spaces, industrial spaces, multifamily rentals, and retail spaces? If you are planning on putting your commercial space for sale, it is important to understand that every type of commercial real estate will require sellers to make use of different selling strategies. This will
Putting up a Commercial Space for Sale: Tips for Success Read More »
Are you curious about supermarket auctions? Do you want to learn more about how they work and what you can expect if you participate in one? This article will discuss everything you need to know about supermarket auctions. We will cover topics such as what items are typically auctioned off and how the bidding process
Supermarket Auctions: Everything You Need To Know Read More »
Sometimes supermarkets close their doors, and while this is unfortunate, it’s always a possibility. Closing a supermarket can be just as complicated as opening one, regardless of whether you’re retiring, relocating, or closing permanently. In addition, you might also need to liquidate your company. In this article, we’ll go over the basics of supermarket liquidation,
The Ultimate Guide to Supermarket Liquidation Read More »
PRESS RELEASE: Gordon Brothers, the global advisory, restructuring and investment firm, and TAGeX Brands have formed a strategic alliance to provide comprehensive real estate and equipment services to support the food service industry, including the purchase of surplus equipment and real estate.
Gordon Brothers & TAGeX Brands Form Strategic Alliance to Support Food Service Industry Read More »
Foodservice is one of the most thriving industries in the world. The industry has been growing steadily over the past few years despite recessions and other economic downturns. While restaurants and other foodservice establishments are keeping up with these trends, they are not, however, immune to the effects of inflation. It is therefore important for
Food Inflation: The Impact on the Food & Restaurant Industry Read More »
The restaurant industry is one of the most important industries in an economy, and seeing it fall with no one filling in work slots has been surprising for everyone. Over the years, businesses in the restaurant industry have been adapting and growing to challenges they have been facing. However, it seems that they may have
How Labor Shortages Are Impacting the Restaurant Industry Read More »
Nothing is permanent, especially in the restaurant industry, where competition is cutthroat. If you find yourself at the end of your run as a restaurant owner or are planning to start anew, there are many ways to liquidate assets and earn back some of your investment. One of these is through restaurant auctions. This is
Restaurant Auctions: Everything You Need To Know Read More »
We enjoy going out to eat as a way to relax, celebrate, or just because we don’t feel like cooking. Thanks to restauranteurs, we have a wide variety to choose from, whether we’re in the mood for fine dining or something more casual. Most of us are not aware of the behind-the-scenes work that goes
The Impact of Supply Chain Issues on the Restaurant Industry Read More »
Did you know that only half of small businesses survive their first five years? Sadly, a large percentage of these businesses tend to be new restaurants. If you own a failing restaurant, you’re likely weighing the pros and cons of selling or liquidating. So which one is right for you? To learn this, you first need to
What is Your Failing Restaurant Worth? How to Tell Read More »
By the time the pandemic is over more than 75% of restaurants will close. This is because of the impact the pandemic has had on revenue and the staffing problems it’s caused. If you’re facing and preparing for your restaurant closing, there are some things you need to know. Even during the closing of a restaurant, there
Restaurant Closing? 7 Mistakes To Watch Out For Read More »
Are you wondering if restaurant liquidation is the right move for you? Click here for the ultimate guide to restaurant liquidation to help you decide.
The Ultimate Guide to Restaurant Liquidation Read More »
Are you new to the restaurant owning thing? Check out these eleven tips for first time restaurant owners that are sure to help you out along the way.
11 Tips for First Time Restaurant Owners Read More »
Restaurants haven’t had it easy – especially recently. Faced with mandated closures, reduced hours, economic uncertainty, rising costs, and staff shortages, you may be in the difficult spot of having to decide whether to keep your doors open. If you ultimately decide that closing your restaurant permanently is the best route for you, you have
Closing Your Restaurant? Here’s Why You Should Use a Liquidator Read More »
Perhaps no other sector was as severely affected by the pandemic as restaurants. When COVID-19 disrupted everything we considered normal, the restaurant industry bore the brunt of the lockdown and social distancing norms. While some had to permanently shut down, many restaurants had to remodel their business to give themselves a fighting chance. What’s striking
The Impact of COVID on Restaurants Read More »
Call 585.259.6353 or email [email protected] for more information. https://www.tagexbrands.com/wp-content/uploads/2021/12/Seasonal-Video.mp4
He’s Making A List and Checking It Twice Read More »
More restaurants are looking at used and refurbished fryers and coolers amid shipping delays and to save on the cost to buildout. By Jonathan Maze | Nov. 17, 2021 Whenever his company, Fransmart, starts working with an upstart restaurant chain, one of the first phone calls CEO Dan Rowe makes is to Neal Sherman. Sherman
As the Supply Chain Slows, Demand for Aftermarket Equipment Takes Off Read More »
TAGeX Brands is the world’s largest & most dynamic after-marketplace for (restaurant & food related) equipment & supplies. Whether buying, selling, moving, storing or any other facility/equipment life-cycle event, we are the resource epicenter for headache relief with white glove service. Four-decades of service to firms traded on Wall Street and those serving Main Street TAGeX is a firm without peer.